Renaissance Mediterraneo Hotel Naples

From a perspective like this one, location is everything. This hotel is so central to pretty much everything, you could build a spiderweb outwards to go anywhere. Though after staying in a variety of hotels in sunny Napoli, I wouldn’t rate this one the very best. Not even close.

The rooms are a typical italian style hotel room that is stuck in the ‘Godfather’ days. The telly is of the old fashioned kind, the furniture doesn’t just look but actually is retro style, but the most annoying thing is the two single beds pushed together to make a king size. I’m glad I’m not here on a Romantic Weekend Break. One would most definitely end up on the floor between the 2 beds.

The best asset the Renaissance Mediterraneo has however, is the roof top restaurant. I just had breakfast there and the views are just stunning. Vesuvius mysteriously clad in misty clouds, the city behind, rising steeply up against the rocky coastline and the marina with it’s resident yachts and guest cruise liners give you plenty to marvel at. The best thing at the breakfast buffet are the fresh loafs of bread. Probably the yummiest chewy soft crunch I’ve ever tasted. With some Italian cheese, buttery scrambled egg, or wafer thin Italian salami, I think bacon can move over.
I have to mention also how I love the Italian attitude of the waiters/waitresses. They are probably not the friendliest, but certainly the proudest to serve. In this morning’s instance, I was just wondering what dreadful thing might be occurring in my waitresses life for her to look so stern, when the next moment she came over and offered me another cappuccino. Rest my case.
Perhaps the most peculiar thing about this hotel are the lifts. Lifts? Really? You may wonder. Get in and try to figure out how to operate it. There are no buttons to press, no card to swipe, you can try talking to it (well it maybe voice activated), but … I will let you work it out for yourself 🙂
Now just one quick word about the other resident restaurant O’Break. The menu looks very interesting high end fancy cuisine, as do the prices, and thats all I have to say about that. We are in Napoli! So I am opting to go to the place where Pizza Margherita was invented. You can read all about it, ‘cos that’s what my next story will be.

Here the Website: http://www.marriott.com/hotels/travel/napbr-renaissance-naples-hotel-mediterraneo/

Naples: Brandi, where Pizza Margherita was invented.

There are a few things that Naples is famous for. Mount Vesuvius, Pompeii, Buffalo Milk Mozzarella, Lemons and Olive Oil and of course Pizza Margherita.

Pizza commonly misconceived, did not originate in Italy but was first made by the Greeks, who topped the flat breads with oil, herbs and spices. In Italy the round flatbreads were a street food eaten by peasants until Queen Margherita of Savoy came to visit Naples, tasted one and loved it.

In her honour the Pizza Margherita was created. Tomato, Mozzarella and Basil representing the colours of the Italian flag, red, white and green.
Also in her honour, today I went to have that very pizza at the place were it was invented by Chef Raffaele Esposito.

I was expecting ‘Brandi’s’ to be overrun by tourists, especially on this Saturday, but not so, it seemed to be an eclectic mix of local families and foreign visitors all having just a lovely bit of lunch. Most likely unaware of how historically important this restaurant really is.

Final verdict, did I like my Pizza Margherita? What do you think?

As a bonus I also enjoyed the jolly guitar entertainment that was served alongside.

Here is their website: http://www.brandi.it/

Aïoli Restaurant, Male, Maldives

Whenever I come to Male as Crew we like to visit Aioli Restaurant, near our Hotel.
I have been there many many times and cannot fault their food.
The menu has a mixture of delicacies from all the various Asian and European cuisines, competing for your attention.
What do you like? What do you fancy today?
There is definitely something for everybody.
Creative Salads, comforting Pastas, exciting Curries, Vegetarian Food, fresh Seafood, juicey Steaks and local Fayre.

The outside or airconditioned (sometimes too chilly) inside sitting areas are friendly and reflect the style of the varied cuisines that are served here. Downstairs by the courtyard is a vitrine with tempting cakes and sweets on display,  which I can imagine will make coming here for afternoon tea a nice idea. Still it is never very busy in Alioli and I cannot quite understand why.

Butter Chicken with Rice and Garlic Nan is the favourite dish amongst the Crew, but I personally went for the Hot and Sour Soup with Prawns. I love it, but if you are not used to the chillies it will give you hickups!
One great thing that I like alot about Aioli, is that they will accommodate your taste for degrees of spicyness. Just tell them how hot or mild you like it and they’ll do it.Which makes me think, why don’t restaurants have a scoville chart type rating for dishes. … Make mine an 8 out of 10 please 🙂

Here  is a link to their website: http://www.aioli.com.mv/index.htm

A new venture!

I have been inspired by a talented journalist whom I met by divine intervention (otherwise known as chance) to do what I always wanted to, just didn’t know how exactly.

So here is my old blog being transformed into a new travel food adventure blog that will have reviews of the places I visit and recipes I learn about or create by inspiration. I hope you like it 🙂